Tossed on high heat with shredded cabbage, spring onions, fresh farm eggs, and tender marinated chicken pieces.
Chicken Fried Rice
Egg Fried Rice
Chicken Noodles
Egg Noodles
Steamed grain tossed over high flame with spiced chicken morsels, crushed black pepper, and sliced scallions.
Double farm eggs scrambled into hot seasoned rice with tossed greens, soy dash, and cracked pepper.
Thin street noodles stir-fried with savory chicken shreds, garlic, julienned carrots, and red chili seasoning.
Quick-tossed egg noodles with fried spring onion, golden scrambled eggs, and fragrant wok aroma.
Tossed Fresh to Order
Every single portion hits red-hot iron only after you order, locking in smoky char and crisp aromatic spices.
Starters and Street Chaat
Fiery Fish Specials
Crisp seer fish fry marinated in ground regional chili paste alongside spicy wok-tossed fish chilli rings.
Evening Street Food
Crunchy hollow pooris filled with spiced potato masala and hot spiced mint water poured fresh at the counter.
Mushroom Dry Fry
Button mushrooms coated in spiced gram flour batter and fried until crunchy with fresh curry leaf garnish.
Step up to the counter for quick takeaway packaging or hot casual dine-in seating.